Chocolate Pumpkin Smoothie
~ makes 3 servings ~
2 1/2 cups cold unsweetened vanilla almond milk
1 ripe banana (cold is yummiest!)
3 scoops chocolate Sunwarrior Classic Plus protein powder
4 scoops wild-caught marine collagen peptides
3 tbsp. flaxseed meal
15 oz. organic pumpkin puree
3 tbsp. cacao nibs
cinnamon and nutmeg, to taste
1. Add all ingredients to a blender… and blend until smooth!
1. Drink as a smoothie!
2. Separate into three individual serving containers and freeze for approximately one hour (depending on your freezer!) to serve as a dessert!